Tomato Mozarella Salad

Cut roma tomatoes into half inch chunks, do the same with fresh mozarella. Chop a big handful of fresh basil, mince a clove or two of garlic. Throw all of this in a bowl with olive oil and balsamic vinegar, salt & pepper. The longer it sits the better it is. Add some pitted kalamata olives or marinated artichoke hearts to change things up a bit.